常见早餐的英文介绍

黑板啦！
为外国学生们介绍一下在北京 比较常见的早餐~~
老师们也可以将其作为一个“文化点”，让学生们用汉语讲述一下自己最爱吃的早餐。
 

Baozi 包子
Baozi, steamed, bread-like buns filled with meat or vegetables, are surely one of the most satisfy – and not to mention portable – breakfasts around. There are almost as many different types of fillings as there are days of the year, from pork to preserved vegetables to lamb and even spicy mung bean noodles.

Local chain Qingfeng Steamed Dumpling Shop went viral in 2013 when President Xi Jinping popped in for a quick lunch at one of their stores in west Beijing. Presidential endorsement or not, we also rate their baozi. We have listed the address for the Dengshikou branch below, but there are literally hundreds of branches around Beijing, so you won't have to look far to find one.

Jianbing 煎饼
Jianbing is one of Beijing’s – if not, China’s – most popular breakfasts and with good reason. A riot of flavors and textures, a jianbing is a wheat or grain flour crepe cooked on a circular grilled then topped with an egg, chopped scallions and cilantro, sweet soy bean paste, and a piece of crispy wonton wrapper. This last element marks a jianbing as being of the Shandong style (the province from which jianbing originates), although you will also find Tianjin-style jianbing around town, which are filled with youtiao (deep-fried dough sticks) instead.

You can find stalls selling jianbing on many a street corner or in food courts in Beijing, making them a good option for a quick snack at any time of the day, not just breakfast.
 

Miancha (flour tea) 面茶
A very traditional Beijing snack, this misleadingly named dish has nothing to do with tea. Instead, it consists of a bowl of gloopy millet and rice flour porridge topped with toasted sesame paste, making for a very filling breakfast. Eat it standing up out of a plastic bowl along with local hutong residents at this popular spot near Gulou Dongdajie.
 

Douzhi 豆汁
This one is for the hardcore food enthusiasts. One of the most traditional Beijing breakfast items, douzhi (literally “bean juice”) is a drink made from fermented mung bean lees, a byproduct of the production of mung bean noodles. It has a sour, distinctive taste, which many describe as faintly eggy. It is believed to have health-giving properties.

Douzhi is often served with jiaoquan, crispy circles of fried dough, on the side for dipping. Try douzhi, along with many other traditional Beijing dishes, at Huguosi Snack Shop west of Houhai Lake.

Wontons 馄饨
You may have had wontons before but the type popular at breakfast in Beijing are slightly different. For Beijing-style wontons, small pinches of filling (usually pork) are wrapped in thin pastry and served in a light broth flavored with seaweed, dried shrimp, and cilantro. The wrappers are left deliberately long so they float in the soup. The soup is sometimes topped with thin strips of omelet.

Time-Honored Brand Huntun Hou, which specializes in wontons and other dumplings, has several branches around town, of which the branch near the Drum and Bell Towers on Gulou Dongdajie is the most convenient.

Soy milk and youtiao 豆浆油条
Think of this as the Chinese version of coffee and a donut … sort of. Youtiao are long sticks of savory fried dough which are dipped in a drink made from blended soy beans and water. There are various sweet and savory variations of this combination throughout China; the Beijing version favors the soy milk sweetened.

For exemplary soy milk and youtiao, head to Taoyuan Village in Sanlitun. We’re cheating with this one since Taoyuan is actually a Taiwanese chain from Shanghai, but that doesn’t make their soy milk any less delicious.

再了解一下国外的常见早餐~
英国早餐是三餐中最丰富的了，有煎蛋、培根、煎香肠、炖豆、土司、炸番茄和炸蘑菇等。典型的流程：先吃甜食麦片粥，然后吃肉类——熏鱼，煎蛋加腌肉，最后还是甜食——烤面包加橘子酱、草莓酱或者苹果酱。早餐吃的像国王，午餐吃的像王子，晚餐吃的像乞丐。要想享受英国的早餐，那么必须要有一个好胃口。

意大利简直是西方的中国，对吃很喜爱，并且深入研究，披萨、意面、冰淇淋等美食都是从意大利开始的，他们也从不掩饰自己及对甜食的喜爱，早餐也是，除了一块奶油面包或牛角包外，还有一杯香浓甜美的卡布奇诺咖啡。早餐都吃这么甜，难怪《教父》里每个人意大利人都有一个大肚子了。可能他们也意识到了，所以有的还会配一些果脯、坚果碎等。

如果说意大利的美食是粗放、随意的，那么法国的则是精致的过分，每一份都可以用来拍照。一般西餐都是遵从法国的顺序，一道道菜上来，每一份都是小小的、精致，一口就可以吃掉。还好，他们的早餐不是这样，也是简单的，一份咖啡，法棍切片取几块或是牛角包。
 

德国一直都是务实派，相对于其他国家更喜欢香肠些。早餐一杯咖啡，一块营养丰盛的面包，顺带一些辅食香肠、火腿、奶酪等，就可以了。

澳大利亚：早期澳洲环境很是恶劣，看下大美人妮可的电影《澳洲乱世情》就可以感受到了。在这种环境下，早餐自然是越简单越好，一片烤面包抹上酱，一杯咖啡就OK了。

墨西哥是个热情的地方，连早餐都和西式的性冷淡风不同，要的就是各种混搭，也是重口味。 有牛肉，玉米脆饼，奶酪和豆类的特色也很浓郁并且美味，海鸥酱汁，满满一大盘。玉米脆饼是墨西哥最常见的食品，或许跟墨西哥盛产玉米有关。

日本向来精细，一条三文鱼一份米饭一碗酱汤都是标配，泡在酱油里的豆腐、青菜、鸡蛋、纳豆等小碟，一份早餐各种碗碗碟碟都要摆满一桌子，懒人怕是怕死了这种阵仗，得洗多久啊！

来源：云企网-华中企业新闻网